Last week David and I made croutons and pumpkin swiss cheese soup. The croutons were really good, but I guess we added too much orange zest to the soup cuz it ended up kinda too orangy. It took forever to make, but we had a lot of fun.
Sometime soon weapos;re going to a pumpkin patch to get some carving pumpkins for Halloween.� Weapos;re gonna be some kind of zombies. Donapos;t know who yet, but definitely something gruesome and gory. And zombies are great because they donapos;t discriminate. Anyone can be a zombie. Last year I was a hippie zombie in a zombie fashion show and I loved it. :o)
Last night we saw Buckethead and That One Guy in Charlotte. It was a great show but my ears are still ringing today.
This morning we bought some cabbage at the Farmerapos;s Market, so tonight or tomorrow Iapos;m gonna make some golubtsi (Russian for stuffed cabbage rolls). Other than that pumkin-cheese soup, I havenapos;t been cooking all that much lately. Like, just salad and stir fry.
This week was really good at work. One guy was like "I donapos;t take any medications, I have God", so that was kinda sad. But otherwise, I like what I do and I feel very grown up doing it.�
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